Duct Insert Air UV Disinfection Systems

These UV Air Disinfection Systems are designed to provide in-room air disinfection.

In the Cheese, Dairy, Food, and Beverage industry these systems can be added to existing HVAC Systems. When installed these systems provide packaging and production rooms with higher quality, disinfected air for improved product quality and shelf life.

Systems are designed for the designed air flow, type of HVAC system, and airborne UV disinfection dose required to deactivate pathogens and spores of concern.