Cheese, Food, & Beverage Process Sustainability Technologies

Valcour is the premier hub for Food Innovation and Entrepreneurship in North America. We specialize in sustainability technology primarily for cheese production with equipment ranging from UV disinfection systems for assured product quality and lasting shelf life to anaerobic digesters that transform dairy waste into biogas energy. Our instant quick freeze systems possess up-to-date technology that maximizes your investment, while our process cleaning systems warrant efficient automated cleaning for your utmost convenience.

Get a free consultation for your specific needs by contacting a Valcour representative at 1.518.561.3578 or

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