Stand Alone Continuous Air UV Disinfection Systems

These UV Air Disinfection Systems are designed to provide in-room air circulation and disinfection.

In the Cheese, Dairy, Food, and Beverage industry these systems can be easily added to packaging and production rooms to provide higher quality, disinfected air for improved product quality and shelf life.

Systems are designed for the size of the room, number of air turns, and airborne UV disinfection dose required to deactivate pathogens and spores of concern.